HELP US SUPPORT AMERICAN FARMERS
Every bottle of Still Austin Whiskey starts with 100% Texas-grown grains, sourced from hardworking local farmers. By choosing Still Austin, you’re raising a glass to the American families who grow our grains and the communities they sustain. This year, we’re proud to partner with Farm Aid to help build a vibrant, family farm–centered system of agriculture, because strong farms mean strong communities.
SHOP OUR SPIRITSFarm Aid has worked since 1985 to keep family farmers on the land, growing good food for all. They support farmers with resources, advocate for fair farm policies, and host an annual benefit concert that has raised millions for America’s family farms.
This year, Still Austin proudly made a donation to support Farm Aid’s mission. Together, we’re working to protect farmland, strengthen local food systems, and ensure that farming remains a sustainable way of life for generations to come.
THERE'S NO TASTE LIKE HOME.
100% Texas grown grains, masterfully aged in the wild Texas weather.That’s the Art of Texas Whiskey.
TEXAS vs. EVERYBODY
At Still Austin Whiskey Co. we make our whiskey ourselves, from grain all the way to glass in our world-class whiskey distillery right in the heart of Austin, Texas. This painstaking labor of love might not be the easiest way to make whiskey, but it’s the best way to ensure that each bottle we produce lives up to the quality and taste you deserve.We only use 100% Texas grains in our whiskeys because grains grown in Texas are of the highest quality and flavor found anywhere. More importantly, we make whiskey to tell the story of who we are, and we believe that this Texas story deserves to be told. Said best by our Master Blender, Nancy Fraley, “If every ingredient comes from the region, and if the maker’s passion is quality - then it will absolutely have a taste-of-place. But it will have more than that: It will give a sense of who you are, as people.”
FARM-Raised cocktail
VERDE OLD FASHIONED
VERDE OLD
FASHIONED
Recipe
2oz
Still Austin Cask Strength Bourbon
.5oz
Ancho Reyes Verde Chile Poblano Liqueur
.5oz
Rich Demerara Syrup
1 Dash
Spicy Bitters
1 Dash
Orange Bitters
Stir all ingredients until the cocktail is cold and has the desired dilution, usually 15-30s. Strain into a rocks glass over a large ice cube. Garnish with a Serrano Pepper and Brandied Cherries.
Make your Own
SHOP STILL AUSTIN SPIRITSCultivating Beauty
100% of our grains are grown in Texas by Texas farmers. No grain from any other state or country is ever used in our whiskeys. Our primary grains: white corn, brasetto rye, and wildfire malted barley, are grown throughout North and West Texas, mostly from Lonestar Family Farms. Lonestar is a third generation Texas family farm, focused on conservation, organic growing, and family-oriented business practices. These farmers are setting the bar for family-owned agriculture. While many distilleries use commodity grains like yellow dent corn or Canadian winter wheat, Still Austin uses only Texas-grown grains from these farms, which are often organic and always non-GMO.
Taming the Wild Texas Weather
After the whiskey is barreled, we activate our secret weapon, the wild Texas weather. Anyone who’s spent time in Texas knows that our weather swings are that of legend (our record is 56 degrees in 24 hours). As the old saying here goes, “If you don’t like our weather, wait a minute.” With these rapid temperature changes, our whiskey expands and contracts in our barrels at much higher rates than in other climates. It is because of these erratic climate swings that our whiskeys are able to take on so many complex flavors and characteristics so much quicker than anywhere else.
